The Atlantic just ran a fantastic article that validates what many of us in KC have been saying for a while now: that Gate's and Arthur Bryant's, while remaining legendary institutions of KC barbecue, are not the unanimous pics for "best bbq in KC" anymore. Here, author Reeves Wiedman credits Oklahoma Joe's wild success, and speaks to Jack Stack's upscale approach which is also working.
For those not yet willing to admit that the new kid in town has gained an equally impressive nationwide reputation, please read:
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