The dining room was quite busy when we walked in. No surprise. It was Friday night. We got lucky and two people sitting at the bar were seated shortly after we arrived, so we snatched their seats and ordered two margaritas for further reconnaissance on the recipe. Turns out they were telling the truth: no Jose Cuervo mix here, but nothing special, either. The bartender last night used a heavy amount of tequila, a little triple sec and a little Rose's lime juice. No fresh lime juice. Too bad.

If you haven't had mole before, I highly suggest it, if the idea of its slightly sweet chocolate background flavor doesn't sound off-putting to your sensibilities. It's a labor-intensive, thick, dark sauce made from peppers and spices, grounds nuts or seeds and Mexican chocolate and is one of the most deep and complex tastes I've ever encounered. El Patron's was quite tasty, as was the shredded chicken inside the tortillas.

Decent margarita, simple but satisfying guac and intensely rich mole enchiladas. El Patron upholds its two napkin rating.
1 comment:
We recieved your blog claim on Urbanspoon. However, since your Urbanspoon account comes from Facebook, we don't have an email address for you yet. Could you please email me at kate at urbanspoon dot com to complete your blog claim? Thank you!
Post a Comment