Copied David Chang's
Brussels Sprouts from Momofuku Ssam tonight (sans rice crispies) thanks to the recipe from Food & Wine. They were fantastic - even with my inferior skills!
They were used as the side for our
Banh Mi burgers - also good! (Shown at right before garnished with cilantro and jalapenos.) Note - go ahead and grill the beef instead of cooking it in a pan. Pan fried ground beef just doesn't cut it for me.
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