Location: 10636 Metcalf, Overland Park, KS
Food: Philly Cheesesteaks
Service: Quick Service counter
Atmosphere: Comfortable and homey
Price: Cheesesteaks for $6, Fries for $2
Rating: One Napkin
I’d argue there are few sandwiches that can provide as much satisfaction as the Philly cheesesteak. So much flavor. All that filling meat and cheese. A cheesesteak is an absolute gut-bomb, no doubt, but it’s the kind I welcome with open
Over the years, I’ve grown to love one in particular: the Super Chief at Chartroose Caboose. Discreetly located between a car dealership and Hooters near the on-ramp to 435 west on Metcalf lies this homey little family owned business.
The setup and décor of the restaurant have improved little by little since I first started going. It’s comfortable and clean with a mix of everyone from white-collar lunch breakers to families with young kids, construction workers and high school students.
My favorite selection, the Super Chief, comes with steak, cheese, diced onions, mushrooms and green pepper. It’s a huge pile of flat top grilled, chopped steak with just enough flavor from the veg and cheese to be really interesting.
CC also offers turkey, chicken and ham variations for those not worried about desecrating the classic. On our recent trip, I went for my hallowed favorite and Elizabeth grabbed the turkey variation which is surprisingly satisfying, too, but much lighter tasting.
Whichever you choose, do yourself a favor and be sure to order a cup of au jus on the side. I know it’s not classic cheesesteak affair, but it’s perfectly delicious; that puffy, soft bun sops up the jus perfectly, creating bites that positively melt in the mouth.
The fries are the go-to side, here… thick cut, always crispy on the outside and pillowy on the inside. Be sure to load up on ketchup and mustard to go along with them because the cry out for that sweet, tangy moisture.
Chartroose Caboose is one of those restaurants whose menu I’ll never even care to explore. I hit the sweet spot my first time in and gladly return for the exact same thing every time back. I'm sure many of their other selections are plenty good, too, but I don’t need ‘em. This is my cheesesteak joint.
Rating: One Napkin
The setup and décor of the restaurant have improved little by little since I first started going. It’s comfortable and clean with a mix of everyone from white-collar lunch breakers to families with young kids, construction workers and high school students.
My favorite selection, the Super Chief, comes with steak, cheese, diced onions, mushrooms and green pepper. It’s a huge pile of flat top grilled, chopped steak with just enough flavor from the veg and cheese to be really interesting.
CC also offers turkey, chicken and ham variations for those not worried about desecrating the classic. On our recent trip, I went for my hallowed favorite and Elizabeth grabbed the turkey variation which is surprisingly satisfying, too, but much lighter tasting.
Whichever you choose, do yourself a favor and be sure to order a cup of au jus on the side. I know it’s not classic cheesesteak affair, but it’s perfectly delicious; that puffy, soft bun sops up the jus perfectly, creating bites that positively melt in the mouth.
The fries are the go-to side, here… thick cut, always crispy on the outside and pillowy on the inside. Be sure to load up on ketchup and mustard to go along with them because the cry out for that sweet, tangy moisture.
Chartroose Caboose is one of those restaurants whose menu I’ll never even care to explore. I hit the sweet spot my first time in and gladly return for the exact same thing every time back. I'm sure many of their other selections are plenty good, too, but I don’t need ‘em. This is my cheesesteak joint.
Rating: One Napkin
No comments:
Post a Comment