Nov 4, 2009

Momofuku Ssam Copycat: Banh Mi & Brussels Sprouts

Copied David Chang's Brussels Sprouts from Momofuku Ssam tonight (sans rice crispies) thanks to the recipe from Food & Wine. They were fantastic - even with my inferior skills!

They were used as the side for our Banh Mi burgers - also good! (Shown at right before garnished with cilantro and jalapenos.) Note - go ahead and grill the beef instead of cooking it in a pan. Pan fried ground beef just doesn't cut it for me.

No comments:

Related Posts Plugin for WordPress, Blogger...