tag:blogger.com,1999:blog-5648031437234029569.post1706430908366769405..comments2023-05-26T08:46:00.345-05:00Comments on KC Napkins: A Food Rag: Coal Vines: One and DoneKCNapkins Guyhttp://www.blogger.com/profile/11947314358350041289noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5648031437234029569.post-91426514442595778312011-06-29T23:45:50.438-05:002011-06-29T23:45:50.438-05:00The beau and I went here for lunch today. I'd ...The beau and I went here for lunch today. I'd already read your review, but was intrigued anyway. We got the same pizza you did...the sausage + red peppers. Pretty tasty. Had a good spinach pizza too, and each had a glass of wine. I'd go back...nothing amazing about it, but good food and reasonable pricing. Agree on decor — I wonder if they actually had real jazz singers or anything like that it would make it a lil better? Or up the cheese factor? :) I wish the menu was more expansive, too...safe choices, as you said, and nothing too exciting/extraordinary.kimberlylochttp://www.kimberlyloc.com/noreply@blogger.comtag:blogger.com,1999:blog-5648031437234029569.post-38870778656071714952011-06-17T10:40:21.686-05:002011-06-17T10:40:21.686-05:00Nice review. I could not agree more with your asse...Nice review. I could not agree more with your assessment. Good pizza nonetheless, but it reminded me alot of all the restaurants I grew up on in Dallas. Safe and L.C.D.<br /><br />The pizza dough spinning is pretty impressive.Chris Joneshttps://www.blogger.com/profile/02033529505082250112noreply@blogger.comtag:blogger.com,1999:blog-5648031437234029569.post-73475453931469533492011-06-06T00:09:51.184-05:002011-06-06T00:09:51.184-05:00Worst. Name. Ever.Worst. Name. Ever.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5648031437234029569.post-68192585932248932712011-05-24T10:47:36.300-05:002011-05-24T10:47:36.300-05:00I went in with fairly low expectation, as it seems...I went in with fairly low expectation, as it seems like these days, just about every restaurant that opens is trying for this same money grab (see the gazillion upscale burger joints that have popped up on the heels of Blanc's success). <br />I agree with you about the ambiance. It felt like a contrived chain that you would find in front of a mall and lacked the uniqueness you would hope to find - and is becoming more and more rare – in an establishment on the Plaza. <br />I will say that the food was (while safe, yes) was really good. <br />I got the Caesar Salad. The dressing was a tad bland, but was accompanied by home made croutons that we're killer. <br />We ordered the large Bolognese pizza. Not because the two of us were super hungry, but it was only $2 more than the small, so what the heck. <br />It was really good sized and the Bolognese sauce was like eating really good spaghetti on a pizza. The crust was also really good - as most places that attempt to pull off wood-fired crust end up with a dry tasteless bone. <br /><br />I wouldn't say that I'm a one and done with this place, but when hungry for pizza, it probably won't make my top 5 in the city either.COREY CASSAW [CREATIVE]https://www.blogger.com/profile/03287893928589663121noreply@blogger.com